This washed Colombian coffee comes from Santa Maria, a town located in the northern part of Huila, Colombia. It is exceptionally balanced, smooth, and satisfying - in this cup we taste oolong, caramel and apple. The roast is light to medium, yielding an ideal coffee for daily drinking - achievable through any brew method.

Huila, Colombia is home to the Nevado del Huila volcano, which provides rich volcanic soil to the surrounding terroir, ideal for producing high quality coffees. 

10oz whole beans

Roast: light-medium
Process: 100% washed
Region: Huila, Colombia
Altitude: 1550 MASL
Variety: Caturra and Castillo