This honey-processed coffee from a newer cooperative within Agaro brews a gorgeous and juicy cup with notes of peach, grapefruit, and brown sugar.
We are thrilled to be working with this young coop that focuses on improving the income and livelihoods of its members through its Kata Meduga union.

The roast is light to medium, yielding an ideal coffee for daily drinking - achievable through any brew method.

10oz whole beans

Roast: medium-light
Process: honey
Region: Agaro, Ethiopia
Altitude: 2100 MASL
Variety: 74110