This blend is Land to Sea’s signature blend, masterfully blended with lots from Loja, Ecuador, Cusco, Peru and Mogiana, Brazil. Warm, fragrant and romantic - in this coffee we taste notes of ripe black currant balanced with a deep chocolate richness. This blend delivers a round cup, making it a delicious coffee no matter how you brew it.

10 oz whole beans

Roast: medium
Process: washed and natural
Region: Ecuador, Peru, Brazil
Altitude: 1,000-2,000 MASL
Variety: Typica / Caturra / Bourbon / Mondo Novo